In the recent years, the consumption of microgreens has increased among the people due to their high nutritional value and thus there is a growing demand of it. They are a good source of vitamins, minerals, fibers and antioxidant along with low levels of nitrite content which makes them a super food for addressing overall food security, nutrition, health, income generation and ecosystem services for the human wellbeing in forthcoming days. Microgreens are simply a juvenile form of edible vegetables, aromatics, condiments and other wild edible species with enriched nutritional composition beneficial for human beings in fulfilling their balance diet and also treating numerous health issues viz., cardiovascular disease, neurodegenerative disease such as alzheimer's, parkinson's and huntington's disease, diabetes, cancers. Under such dejected situation microgreens can be used as a key source of nutritional compound. Many families in our nation still suffer from malnutrition due to unaffordability or lack of easy access to the nutritious foods. Diurnal increase in a population growth has led to the imbalance in horticultural food supply chain including vegetables resulting in several issues such as malnutrition and hidden hunger.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |